1. Classic Cajun: This seafood boil typically includes shrimp, crab legs, crawfish, and Andouille sausage, seasoned with a blend of Cajun spices and served with corn on the cob and potatoes.

2. New England Clambake: This seafood boil features clams, lobster, mussels, and sometimes shrimp or crab, all cooked in a pot with seaweed and served with corn on the cob, potatoes, and butter.

3. Low Country Boil: This Southern-style seafood boil usually includes shrimp, crab, sausage, and corn on the cob,.

4. Pacific Northwest: This seafood boil features Dungeness crab, shrimp, clams, with sausage, and corn on the cob,.

5. Turkey Neck Boil: A Southern classic, turkey neck boil is made by simmering turkey necks in a flavorful broth with onions, celery, carrots, garlic, bay leaves, thyme, salt, and pepper until the meat is tender and falling off the bone.